Here’s one of the not so popular Shakarkandi or Sweet Potato, which I quite like because it is one of those vegetables that can be naturally turned into many sweet…
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Dal Vada also known as Parippu Vada or Masala Vada are savory, spiced, crunchy fritters that are a popular street food in South India. Gluten-free and vegan. There are many…
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Daangar pachadi or urad dal powder raita is a traditional recipe from Thanjavur, prepared with roasted ulundhu maavu as main ingredient. This is my most favorite & easiest thayir pachadi…
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If you ask me, I’m a salad fan and also have a great liking for Mediterranean flavors. This is the reason I simply love this Mediterranean Chickpea Salad. The crunch…
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Comfort food at its best, Urad Dal Dosa or an Indian version of a crispy pancake/crepe made with ground split black gram (urad dal) is a close cousin of the…
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Whether a lover of tandoori food or not, the iconic Indian cooking technique ‘tandoor’ is quite intriguing. Here I have a Tandoori Aloo recipe or Tandoori Aloo Tikka, which is…
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Yes, a halwa made with papaya. And why not? This rich and easy Papaya Halwa sweet is prepared by slow-cooking semi ripe papaya, sugar and almond powder in oil or…
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The celebration of the auspicious Raksha Bandhan Festival in India, signifies the beautiful bond between brothers and sisters. This time it falls on August 11, 2022. While you gear up…
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When it comes to ladoo, this Moong Dal Laddu is a personal favorite. More so, because it is one of those delicious sweet offerings that I can make during Krishna…
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When it comes to Maharashtrian cuisine Modak are rice flour dumplings stuffed with a traditional sweet filling. Also, a favorite of Bhagwan Ganesha. Hence, a Modak Recipe is a popular…
