Rajma Pakora | Easy Rajma Pakoras Recipe


Prep Time :10 mins

Cook Time :30 mins

Total Time :40 mins

Elements Of Rajma Pakodas

• 250 gm rajma

• 70 gm tomatoes slashed fine

• 50 gm onion slashed

• 2 green chillies slashed fine

• 30 gm slashed coriander leaves

• Juice of a large portion of a lemon

• 10 gm every one of bean stew powder, coriander powder, garam masala powder

• 50 gm oats

• 30 gm breadcrumbs

• Salt to taste

• Soya refined Oil for searing

The most effective method to Make Rajma Pakodas

• Splash rajma overnight.

• Cook in pressure cooker.

• Squash and add different fixings aside from oats and bread pieces and blend well.

• Shape into little balls. Roll in piece and oats blend.

• Profound fry in oil till brilliant brown. Serve hot with ketchup or mint chutney.

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